I've been on a chocolate kick lately, which is odd because I'm usually more of a vanilla girl. So when I saw these Champagne Brownies (they're glazed with a champagne jelly!) on Lovescool, I knew I had to have them. Lordy, even her bowl of batter looks good. Now, if only I can get Kelli to send me a batch.
December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?
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| 1 | Slashfood Editor | 79 | 0 |
| 2 | Alexa Weibel | 48 | 2 |
| 3 | Sarah LeTrent | 33 | 0 |
| 4 | Hanna Raskin | 27 | 0 |
| 5 | Emily Farris | 17 | 0 |
| 6 | Sara Bonisteel | 16 | 0 |
| 7 | Jennifer Lawinski | 15 | 0 |
| 8 | Michael Thomas Hastings | 9 | 0 |
| 9 | Jennifer Iserloh | 8 | 0 |
| 10 | David Koeppel | 7 | 0 |
| 11 | Jose Ralat Maldonado | 6 | 1 |
| 12 | Mike Pomranz | 5 | 1 |
| 13 | Monika Bartyzel | 5 | 0 |
| 14 | Joshua M. Bernstein | 5 | 2 |
| 15 | Lisa Schweitzer | 4 | 0 |
| 16 | Erin Meister | 4 | 0 |
| 17 | Max Shrem | 4 | 0 |
| 18 | John Devore | 4 | 0 |
| 19 | LeNell Smothers | 4 | 0 |
| 20 | Sarah Christine | 3 | 0 |
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