I've been on a chocolate kick lately, which is odd because I'm usually more of a vanilla girl. So when I saw these Champagne Brownies (they're glazed with a champagne jelly!) on Lovescool, I knew I had to have them. Lordy, even her bowl of batter looks good. Now, if only I can get Kelli to send me a batch.
Soups and stocks are some of the easiest and tastiest ways to get into the world of cooking, but there are still tips that can make the experience even easier.
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Reader Comments (Page 1 of 1)
12-10-2005 @ 7:16PM
Kelli said...
Thanks for the note about the champagne brownies Kim. I heard your request and am now selling them online through Lovescool.com. (p.s. Send me an e-mail and I'll get one over to you!) Happy holidays.
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