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A Cro Magnon in Manhattan

Here in New York's fashionable East Village you can tell who eats what often from a mere cursory glance. The waify models glow from sushi, vodka and whole fruit, while the Tompkins Square macro-vegans seem about to disappear into a vortex of malnutrition; across the street overfed NYU students staggering lethargically to and from class dragging a startchy anchor of beer and pizza. Then there's us cavemen, eating nuts and berries and whatever we can kill with our bare hands; damn we look fine.

Our current national plentitude demands we adapt constrictive diets as a way to define ourselves and to avoid succumbing to sugar-bred hyperactivity. As anorexic girls all know, NOT eating becomes the new way to stick it to the MAN with his grocery stores and his bread-head trip. But for us determined to survive and thrive in the face of processed sugar (and I'm eating an almond croissant as I write this) it may be time to ask what your ancestors ate; what made them so hearty they'd throw a Kodiak bear a beat-down over rights to a berry bush?

For me, a child of the 1970s who grew up watching ONE MILLION YEARS B.C. (1966) starring Raquel Welch on UHF TV, it's only natural that sooner or later I'd realize the trick to life is to eat like a cave man. In the film, you may remember, Luana (Welch) is a hot cro magnon whose diet of fish and berries mixes nicely with that of her lusty, red meat eating Neanderthal boyfriend, Tumak (John Richardson).

When Tumak man goes out to hunt, Luana and the kids stay home gathering berries and nuts and broccoli to make a nice salad. The catch--and this is important from a gastronomical standpoint--is that you have to "catch" the catch; it could take weeks to actually kill something, especially if all you have is rocks as weapons. As Ted Nugent well knows, mammalian carnivores don't just lay around on the couch; they grab their bow and hit the forest, and maybe they don't come back for six days.

Bearing this in mind, Mother Nature made red meat very slow to digest, providing long lasting energy. Humans can supplement with berries and nuts and ants and roasted grasshoppers and whatever, but then the men get home with the meat and for a day or two, everyone gorges themselves and they're good as far as meat goes for another few days at least. Thus it is written on the cave wall -- man was designed to eat meat…but first he needs to catch it! Hence the meat eater diet makes you thin and gives you energy and less allergies. The backlash hype against Atkins was the MAN coming down in favor of the grain-maker. It's the grain makers that screwed the world up with their books and their bombs and their vaccines and their windmills. Agriculture arrived with a vengeance and for the cavemen it was all over but for the fat ladies singing (there were no fat ladies before).

But let me pose a question to the caveman advocate: do you have the guts to go kill your own dinner on a weekly basis? To look it in the eye, pat it lovingly on the head, and then bash its brains out with a hammer?

I think I do. As an urbanite, you don't want to know how many mice I've had to kill in my time here. And I realized the way to do it is to allow yourself to feel compassion for the animal, to look into its eyes with the hypnotizing calm that vampires use to feed on us, for example. The same goes for plant life, let those vegans wake up to the fact that every tree and plant hurts when its leaves are torn from its body; it just has no mouth with which to scream.

The Hunter Gatherer Diet is hip to these things and in reading his lore on the web, I learned about the evils of soy products! Soy screws with your testosterone, so steer clear. Don't eat anything which isn't growing wild in the woods that would have been in your backyard if the MAN hadn't torn down all the trees to make room for his supermarket. The urban hunter gatherer can frequent the local farmer's markets, where everything claims it is fresh and cut from real non-drugged up beasts. You can also go to the Adirondacks and get some venison if you want to be like Ted Nugent, and you do. Be like the Nuge!

According to my caveman brothers, we have to eliminate all grain-based foods like rice, pasta and flour from our diet. These all have toxic, indigestible properties, which cooking can only do so much to remove. These foods are deliberately toxic because the plants don't want animals to digest the seeds. Many seeds and grains are imbued with enzyme inhibitors that stop them from being digested in the stomach, or decaying on the ground. That not good for cave man! Cave man sneeze and develop food allergies.

Reading all the available anti-soy and pro-meat stuff on the web has me most upset. I'm trying to adapt this diet in order to lose a few pounds and feel good. I even ate an orange yesterday, but the almond croissant I mentioned earlier tasted so good, and now I am sleepy and it's a crisp, lovely fall day. Perhaps it is time for a little nap, and perhaps I shall dream of a cudgel and a wide-eyed, frightened antelope, and perhaps I shall pray for the creature's speedy flight to Valhalla as I gently, lovingly, suddenly, violently bash its brains out.

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Filed Under: Alt-SlashFood, Trends
Tags: east coast

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Reader comments (Page 1 of 1)

Jose M.

11-02-2005 @11:04PM Jose M. said... Sure, go ahead and eat only meat,will see
how soon you will get colon cancer.where did you get
all these info.? from the national rifle assoc. or
from the Cro-Magnon Daily news???? Didn't the fatso
DR. Atkin die from eating all these crapp? Now , shut up and eat your peas!!
Reply

Christina

10-21-2005 @8:52PM Christina said... This entry is enough to make one lose one's appetite. What's this even doing here? Ugh. Repulsive.
Reply

Breanna

10-21-2005 @10:43PM Breanna said... I agree with Christina, this leaves one with a bad taste in one's mouth. Is that the intent of the author? This is just a bunch of disjointed testosterone-bragging nonsense. Second Ugh.
Reply

Thomas

10-21-2005 @11:48PM Thomas said... I'm low carb for life. Thirty years of struggle, now I’ve never been healthier. Thank God I read Dr. Atkin's book before Atkin Industries took over and started pushing maltidol. It makes me boil to read the media claiming it was all a fad, the low-carb diet is over, the "backlash" - Bull! And it gets harder to find the low-carb foods now too, "Oh, the low-carb ketchp? Uh,..... nobody buys it." GRRRR!
Reply

Erich Kuersten

10-23-2005 @6:00PM Erich Kuersten said... Your comments: Right on, Thomas! I'm sorry if you got offended, Christina and Breanna, I'm just trying to make a point about facing up to the realities of the natural world as far as meat eating, and trying to be funny with it, for comedy is the sugar in the bitter medicine of life. It hurts to be accused of "testesterone bragging" for trying to be humane. This "Hear No Evil See No Evil" attitude towards the circle of life is what's thrown the natural world out of balance to begin with. Steak doesn't grow on trees, and there's a contingent of political prisoner cows who want the truth to be told.
Reply

Violaine

10-23-2005 @6:36PM Violaine said... what can the cavemen teach us?
they survived icy winters, famine, natural disasters... what made them so resilient? real food like meat(long forgotten in many diets); the feast to gorge into whole food when available. Perhaps we should remember how good it feels to be full on protein instead of always half nurished (and constantly hungry) on processed, no-fat,low-carb foods.
Reply

Giraud

10-24-2005 @10:06PM Giraud said... Cycle of life. I think every meat eater should go hunting once, if only to gain an appreciation for where their food comes from. Personally, I think we should take a cue from the French. Whatever I may think of them as a people, I have to say that as a nation they are in much better shape than Americans. And since their national sport seems to be smoking, I'm going to go out on a limb and say their fitness is attributable to their diet. While the foods they eat are very rich, it is also very balanced. Fish, vegetables, various and sundry fowl. They even seem to eat lots of grains without much ill-effect. I think the main difference is that they go for a more organic, non-processed diet, which when you think about it is not that dissimilar from your caveman diet. Interesting piece.
Reply

Rebecca Linn

10-24-2005 @3:23PM Rebecca Linn said... I dissagree with these silly people who obviously don't understand how brilliant Erich is. I mean, just look at how he spells his name. I like bread, but I also like Erich's writing. He is amazing and so is this article.
Reply

L A Ruocco

10-25-2005 @9:41PM L A Ruocco said... 1rstly, Erich Kuersten is genius. He offers our culture the slice through mass-hysteria that has blinded us through commerce & consumerism literally feeding us the blueprint to destruction.
The evolution of our diet is exactly telling of our American political-economic behavior (complete details of which i shall not delve into in this comment but you might see the mirroring effects for yourself).
When he writes: " Our current national plenitude demands we adapt constrictive diets as a way to define ourselves and to avoid succumbing to sugar-bred hyperactivity. As anorexic girls all know, NOT eating becomes the new way to stick it to the MAN with his grocery stores..." & "...It's the grain makers that screwed the world up with their books and their bombs and their vaccines and their windmills. ... foods like rice, pasta and flour from our diet. These all have toxic, indigestible properties,"
i can only reflect on myself & my own sweet tooth & how dapple w/ the sonic-fuel....
i know pasta & cake is the downfall of my father, who has grown sloth-looking & diabetic. Therefore i take my precautions.. & know that slow-burning calories doesn't mean bread - the antichrist, no the Christ! i mean. Christ was meant to be eaten as a wafer & once a week!
& the fact that the article degenerated into crazy diatribe the last 3 paragraphs is result of the effect of the pastry he ate, giving example to his own argument!

Reply

9 Comments / 1 Pages

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