Rachael Ray - you either love her or poo-poo her. But the "loves" are far outnumbering the critics, and she's fast becoming "one of the most influential people cooking today." From humble beginnings as a foodie, renting a $550-a-month cabin in the Adirondacks, she's now launching her own magazine (Every Day With Rachael Ray) and publishing her 11th book (365: No Repeats). And then there are, of course, the four TV shows.
Her career was jumpstarted when she was working for a food and equipment store in Albany, NY, and she started teaching a class on how to get dinner on the table in 30 minutes. Soon she was on TV in Schenectady. Three years later, she wowed the Food Network folks and before long she was wowing you and me.
She's taking over the world. As she likes to say, "how cool is that?"














