Fried pickles... fried okra... fried Snickers bars. Those Southerners, they'll fry anything! Even... strawberries, as one blogger learned while visiting the North Carolina State Fair. Creative Catering of Raleigh (which takes its name very literally) also fries strawberry cobbler, apple cobbler, and "banana puddin' bites." (?) Andrea Weigl recommends the fried apple cobbler, about $5. [via BoingBoing.]Fried strawberries prove southerners WILL fry anything
Fried pickles... fried okra... fried Snickers bars. Those Southerners, they'll fry anything! Even... strawberries, as one blogger learned while visiting the North Carolina State Fair. Creative Catering of Raleigh (which takes its name very literally) also fries strawberry cobbler, apple cobbler, and "banana puddin' bites." (?) Andrea Weigl recommends the fried apple cobbler, about $5. [via BoingBoing.]
Filed under: Farming, Pop Food, On the Blogs, Ingredients, Method
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10-16-2005 @1:07PM Ed said... And if you put a stick in it you can sell it at the Minnesota State Fair.
I have trouble believing Southerners are more creative with fried foods than Minnesotans. Fried cheesecake on a stick? Beat that, North Carolina.
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10-16-2005 @11:09PM Emily said... We've got fried cheesecake on a stick in Texas, and how about fried Twinkie bites? Not only will we fry anything, we'll eat it!
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10-17-2005 @10:52AM B said... What about fried fried chicken?
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