Before I met-up with the bloggers at the St.John restaurant I had a couple of hours to kill. Yep, I am always that early!
I remembered that the famous Borough Market deli Brindisa also had an outpost in Clerkenwall. Odd place for a deli I thought - Clerkenwall being a strangely undeveloped place on the edge of the city full of slightly down-at-heel buildings that have largely escaped the blitz and redevelopment. Still it is only a few minutes walk from Farringdon tube. The address is Exmouth Market - which is a road not an actual market.
The shop itself is quite small - not heaving with products but it took me a good thirty minutes to just decide which chorizo to buy - samples galore! Olive oil... bread... a dinky tin of smoked paprika... dried muscat grapes... Montbru goats cheese... a slice of succulent and dense Fig and Almond tart... and a chocolate brownie (which didn't last the walk down to St.John for a pint!).
Incidentally the Fig and Almond tart (I call it a tart but there isn't any pastry so that makes it what?) was recommended by the assistant as a superb accompaniment to cheese; she selected the Montbru goats cheese which, needless to say, went superbly and a new taste combination for me.
[Picture Andrew Barrow]
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