Nothing says childhood to me like Krispy Treats, and this lovely picture and recipe from chan at she who eats nearly made me swoon. At school bake sales and Brownie meetings, they were always the most popular item. In lunchboxes, a stash of homemade Krispy Treats was prime trading material, worth at least two, maybe even three cookies each. I think they were even the first thing I learned to cook by myself. Not haute cuisine, perhaps, but few things in life can equal that "ahhhhh" sensation when you sink your teeth into a hunch of crispy rice cereal, melted marshmallows and butter.
Cheese Course: Brebis Pardou
A transcendent summer tomato salad
Sliced bread turns 80 today
Reader Comments (Page 1 of 1)
10-10-2005 @ 12:51PM
Kaz said...
Just a note to our vegetarian friends who miss rice crispy treats like I do... if you cannot find vegetarian-friendly marshmallows in your area, but have a Trader Joe's nearby, they have pretty good gelatin-free rice crispy treats there now.
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