A new coffee shop opened up the street from me and its name, Ristretto Roasters, focuses on what they want to be known for—great espresso (and coffee), and expertly roasted coffee beans. The other day I was in with my two girls having an afternoon cappuccino because they are perfect there and they don't that annoying Portland thing asking if I'd like it "wet" or "dry." There is a way a cappuccino should be made. They know it. Let's leave it at that. Anyway, as I was just finishing up my coffee and debating on whether I should get another one for the road, the owner came up with a steaming hot cup of Ethiopian Harrar and said, "Try this. I just finished roasting the beans." In a word, the coffee was, "Pow!" I don't think I have had coffee made from beans that were roasted and then ground minutes before drinking. He served it up black (I like my coffee "regular"), but even so, it was full-bodied and very smooth, with a hint of sparkling-acidity. I then bought a pound of coffee to take with me and the bags were warm when they were handed to me. If you are ever in Portland, Ore., you must check out Ristretto Roasters in "Northeast" on the corner of NE 42nd and Fremont. They serve fresh-baked treats as well.
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