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Likely tired of hearing about a double debacle with Sprinkles Cupcakes in Beverly Hills, a sassy red vixen hand-delivered a half dozen itty bitty baby cupcakes to my door last night, knowing that I would never go *gasp!* over the hill to the Valley on my own accord just to try Leda’s Bakeshop.
We have mentioned Leda’s here at slashfood before, and the original Sarah G. thought they were just too small to be enjoyable. This Sarah G., on the other hand, found the tiny cakes to be God’s gift to the ADD (Attention Deficit Diner). In one sitting, I tried six different flavors, all for the guilt of only one regular sized cupcake – carrot cake with cinnamon cream cheese frosting (favorite), chocolate with chocolate frosting, kid’s chocolate with chocolate frosting, vanilla passionfruit, vanilla dulce de leche, and black & white.
And the icing on the cake? As opposed to Sprinkles, these not only look good, they actually taste good.
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10-07-2005 @12:47PM Eve said... I cannot say enough good things about Leda's. If you ever get the urge to drive over the hill, Leda herself is a joy to visit as well as all the freebie samples of cookies and scones and cupcakes you haven't even tried yet!
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10-07-2005 @1:37PM sarah gilbert said... well, if someone was to drop them off at my house, I'd certainly make the effort to eat them! they sound delicious. what's the difference between regular chocolate and "kid's chocolate"? is it just the decoration?
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