Maybe you like macaroons, maybe you don't, but if you don't like them, I'll bet you've never had these freshly made macaroons from Lindt and Sprüngli in Zurich, Switzerland. I've never had them either, and the chances I'll get to taste them from Seattle are pretty slim, especially as the packaging says they are best eaten immediately. Fortunately for us, we can live vicariously through Kelli at Lovescool, who's in Zurich and bought a box of the tasty little confections, called Luxemburgerli by the locals, which come in citron, mocha, chocolate, vanilla, and many other flavors. Wonder if there are any good deals on weekend flights to Switzerland? Interested in making your own? Check out this post for more macaroon madness.
America's Most Hated Foods
Slashfood Ate (8): Ways to create the perfect cheese plate
A good trick for saving summer herbs for future use
Reader Comments (Page 1 of 1)
10-04-2005 @ 3:37PM
Gregg Cameron said...
Those macaroons are my favourite!!! I'd give my eye teeth to get a hold of them again... Guess I'll have to go back to Switzerland!! Thanks for the memory!
Reply