This great photo of a “Supremely Decadent Chocolate Cloud Cake” comes from Niki at Esurientes.
While Esurientes hosts the recipe for this flourless, fallen chocolate soufflé cake, a version with U.S. measurements can also be found on Nigella Lawson's website, for those of us not cooking along with Niki in Melbourne, Australia. I have to say, though, the photos of this cake on Esurientes look a lot better than the one on Nigella’s site.
Maybe I’m just out of the loop, or maybe I don’t have a good grasp on Australian slang, but the exclamation “phwoarrrr” used to describe people’s response to the cake was new to me. I like it though, and will make an effort to use it more often.
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