This great photo of a “Supremely Decadent Chocolate Cloud Cake” comes from Niki at Esurientes.
While Esurientes hosts the recipe for this flourless, fallen chocolate soufflé cake, a version with U.S. measurements can also be found on Nigella Lawson's website, for those of us not cooking along with Niki in Melbourne, Australia. I have to say, though, the photos of this cake on Esurientes look a lot better than the one on Nigella’s site.
Maybe I’m just out of the loop, or maybe I don’t have a good grasp on Australian slang, but the exclamation “phwoarrrr” used to describe people’s response to the cake was new to me. I like it though, and will make an effort to use it more often.
DIY Foods: Making homemade sausage
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
Reader Comments (Page 1 of 1)
9-28-2005 @ 9:16PM
Niki said...
Lol! I think 'phwoarrr' is a term I picked up from British TV shows. Think Benny Hill or similar spying a scantily clad woman on the other side of the road, and his reaction; "PHWOOOOARRRRRR!!!"
Thanks for the compliments about the cake; I was surprised mine didn't end up with a crater in the middle to fill with the cream, like Nigella's, but if you think it looks better, then I'm very happy!
Reply
9-29-2005 @ 4:26AM
benedict Murray said...
Just FYI 'phwwooaaarrr' is a british expression as well.
It basically means 'gosh, look at that fine looking girl/boy. She/he really is rather tasty and I would like to get my hands on them'
Think page 3 stunna and you're on the right lines
Ben
Reply