Thanks to you guys, Pizza Day was a rousing success. And thanks to our crack team of bloggers who spent all night mulling it over, we're happy to announce the winners of our contest. Drumroll please...Most Creative
We loved Stephen Cooks' Slashfood-specific interpretation, with Gorgonzola, rosemary, soppresata and walnuts, but this Calamari Goat Cheese slice earned extra credit.
Most Bizarre
How can we not give props to this Cantonese-style BBQ pork, bean sprout, Shanghai bok choi pizza with mabo tofu sauce from the Revecess Blog?
Editor's Choice
We loved all the entries, but one turned Slashfood Headquarters into one big puddle of drool. Congrats, Traveler's Lunchbox! Your Fig and Prosciutto Pizza wins the grand prize.
If you're one of the above winners, please contact us for info on how to collect your prize. Thanks to everyone for entering, and reading Slashfood!

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9-28-2005 @1:11AM Barbara said... Congratulations to the winners. Thanks Andrew for hosting.
Reply
9-28-2005 @6:00AM Melissa said... Wow, thank you so much! Congratulations to the other winners - and thanks to slashfood for the fantastic theme day. Because of you I've already eaten pizza for dinner twice this week (and it's only Wednesday...)!
Reply
9-29-2005 @12:37PM sarah said... congratulations to everyone!
now i can't wait for the next slashfood theme day!!
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