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Egg cups and the people who love them


egg cup aka hueveraMy good buddy Jaime can tell you how I lusted after egg cups in three different countries to which we travelled together before I finally selected two lovely stoneware varieties in Quebec City. I'm thoroughly in love with egg cups; if I ever decide to collect things, these will be the ones. And I know I have a friend in egg cups, even if I can't tell you exactly where he's from... because his blog is in Spanish. The language barrier hasn't stopped me from reading his blog religiously, of course. He calls them "hueveras" and professes to be hypnotized by them since (I think) 1970. My inexpert translation of his treatise on hueveras: they are the perfect equilibrium between design and functionality. He posts a different egg cup every day (hence the title of his blog) and I found this one particularly fetching.

 

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Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

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