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Welcome to Pizza Day!

 

Do not adjust your computer screens: you have entered Slashfood's 12 hour marathon of wall-to-wall pizza posts. From all-pizza diets, to frozen pizza taste-tests, to pizza recipes, gadgets and reviews, we're going to try very hard to leave no pizza-stone unturned. And, remember - we want your pizza, too. We're still accepting entries for our three-tiered contest through the end of the day, and if your entry is the Most Creative, Most Bizarre, or Overall Best -Of, you'll win an Amazon Gift Certificate. So send us your slices and stories, and keep checking back throughout the day for more pizza madness - who knows, we might even surprise you.

[image via Slice NY]
 

Filed Under: Site Announcements, Pizza Day

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Reader comments (Page 1 of 1)

vc

9-26-2005 @7:44AM vc said... I <3 pizza soooo much. Yay for pizza day.

Reply

Mike G.

9-26-2005 @9:04AM Mike G. said... It's the best food EVAR. My dream food would be deep fried deep dish pizza. Maybe we'll see a recipe for this?
Reply

stephen

9-26-2005 @10:51AM stephen said... Hey Slashfood...I've just posted Connie's Pizza with Gorgonzola, Walnuts, Rosemary and Sopressata at http://www.stephencooks.com/2005/09/slashfoods_decl.html!
Thanks for coming up with Pizza Day!
Reply

stephen

9-26-2005 @4:32PM stephen said... Hey Slashfood...I've just posted Connie's Pizza with Gorgonzola, Walnuts, Rosemary and Sopressata at http://www.stephencooks.com/2005/09/slashfoods_decl.html!
Thanks for coming up with Pizza Day!
Reply

Barbara

9-26-2005 @4:27PM Barbara said... Her's my pizza entry.
http://winosandfoodies.typepad.com/my_weblog/2005/09/slashfood_pizza_1.html
Cheers
Barbara
Reply

Finished.Law.School

9-26-2005 @7:45PM Finished.Law.School said... There is a dead smooshed fly at the top of that piece of pizza. Look out!
Reply

Alanna

9-27-2005 @10:55AM Alanna said... Hey Slash Food - if you'll take a late entry, here's one from a pizza first-timer. http://kitchen-parade-veggieventure.blogspot.com/2005/09/day-164-roasted-eggplant-tomato-pizza.html

Thanks much for the inspiration! Alanna
Reply

7 Comments / 1 Pages

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