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Our grand Pizza Day has found great support across the foodie blogosphere.
Beau at Basic Juice has been exploring beef alternatives and discovers Buffalo. Using this 'lower fat replacement' he creates a Buffalo Souljah Pizza recommending a Pagani Ranch Zinfandel as an accompaniment. If the excellent photo on Stephen Cooks doesn't get you hankering after a slice of Pizza then.. well, I don't know what will. It is all part of a post on the Perfect Sausage Pizza. (I have nicked the photo to use as an illustration). Stephen created a Lobster, Zucchini and Corn pizza for blog-happening End Of Month Egg on Toast Extravaganza awhile back, but it looks so good I have included it here.
Another mouth-watering photo accompanies the Travelers Lunch Box post. Here Melissa has created a Fig and Prosciutto Pizza with Ricotta, Walnuts and Rosemary.
Mel's Kitchen supplies a full recipe for her innovative Prosciutto and Pesto Pizza Sandwiches. We may be missing out, but Miracle Whip hasn't made it to this side of the Atlantic...
Is it Chinese or is it Japanese? It matters little as The Revecess Blog combines BBQ pork, bean sprouts and Shanghai bok choi with mabo tofu sauce into a delicious looking specialty pizza. Another Oriental styled pizza is detailed on Thought For Food - Chinese Chicken with Hoisin Sauce as well as a mix of Pesto, Roasted Corn and Blue Cheese and bell peppers and zucchini in a Mediterranean.
Goats Cheese, artichoke hearts, kalamata olives and chopped scallions are Brandon's current favourite toppings - and you can see why with a mouth-watering photograph.
Finally, a review, of Dagwood's Pizza in Santa Monica, by the delicious Delicious Life.
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9-27-2005 @12:31AM michelle said... I accidently posted mine in the wrong place this morning (not enough coffee!). So, here is my blog link:
http://www.jemangelaville.com/2005/09/26/pizza-day/
Thanks!
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