Currently the hot cocktail for a Friday night at the Queens Head, Henley-on-Thames.
Mojito
- 10 Mint Leaves
- 2 shots White Rum
- 1 shot Freshly Squeezed Lime Juice
- 1/4 shot Sugar Syrup
- Topped with Soda Water
Muddle mint in a collins glass. Add rum, syrup and lime juice.Fill with crushed ice and top with soda water. Optionally add a drop or two of Angostura Bitters. Serve with a straw.
Probably invented in Havanna after Americans introduced the Mint Julip to the locals. Bodeguita del Medio is usually credited with being the bar to first create the Mojito. [Previously on Slashfood]














