Researchers at the National Institutes of Health are experimenting with sodium nitrite—a common hot dog preservative—as a treatment for a variety of ailments such as sickle cell anemia, heart attacks and brain aneurisms. 
December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?
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10 Catchiest Food Jingles We Love to Hate| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Slashfood Editor | 84 | 0 |
| 2 | Alexa Weibel | 47 | 2 |
| 3 | Sarah LeTrent | 35 | 0 |
| 4 | Hanna Raskin | 28 | 0 |
| 5 | Emily Farris | 18 | 0 |
| 6 | Sara Bonisteel | 17 | 0 |
| 7 | Jennifer Lawinski | 15 | 0 |
| 8 | Michael Thomas Hastings | 10 | 0 |
| 9 | Monika Bartyzel | 8 | 0 |
| 10 | Jennifer Iserloh | 8 | 0 |
| 11 | David Koeppel | 7 | 0 |
| 12 | Mike Pomranz | 6 | 1 |
| 13 | Jose Ralat Maldonado | 6 | 1 |
| 14 | Joshua M. Bernstein | 5 | 2 |
| 15 | LeNell Smothers | 4 | 0 |
| 16 | Erin Meister | 4 | 0 |
| 17 | Max Shrem | 4 | 0 |
| 18 | John Devore | 4 | 0 |
| 19 | Lisa Schweitzer | 4 | 0 |
| 20 | Sarah Christine | 3 | 0 |
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