Nahal over at Loveschool posted a recipe for this sexy-looking Persian dessert called Sholeh Zard, which uses saffron, one of the world's most expensive spices. I don't know what it tastes like, but this sunny yellow delicacy looks so gorgeous, I think I'd have to dress up just to eat it.
We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
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