According to Gawker, Organic Style magazine is about to shut its doors. I can't say I was a loyal fan, but I've certainly picked it up a few times, usually in the midst of one of my quarterly Attempts to Streamline All Aspects of Life. They had a great section called Simple Meals, full of tips that'll help you get something in your belly on those "God help me if I have to spend more than 20 minutes in the kitchen" sort of days. I assume it'll eventually disappear as the magazine progressively folds, but as of right now they still have the Simple Meals database online for browsing. I've tried this Roasted Red Pepper Sauce several times: you can throw the garlic in the oven and zone out to E! News Live (or, really, use the pre-diced garlic you already have in the fridge), and then one blender zap later you've got the perfect topping for George Foreman-ed chicken breasts. You can search the database by ingredient: a craving for potatoes turned up this awesome-looking kebab of grilled lamb chunks and Yukon Golds.Organic Style goes to the newsstand in the sky
According to Gawker, Organic Style magazine is about to shut its doors. I can't say I was a loyal fan, but I've certainly picked it up a few times, usually in the midst of one of my quarterly Attempts to Streamline All Aspects of Life. They had a great section called Simple Meals, full of tips that'll help you get something in your belly on those "God help me if I have to spend more than 20 minutes in the kitchen" sort of days. I assume it'll eventually disappear as the magazine progressively folds, but as of right now they still have the Simple Meals database online for browsing. I've tried this Roasted Red Pepper Sauce several times: you can throw the garlic in the oven and zone out to E! News Live (or, really, use the pre-diced garlic you already have in the fridge), and then one blender zap later you've got the perfect topping for George Foreman-ed chicken breasts. You can search the database by ingredient: a craving for potatoes turned up this awesome-looking kebab of grilled lamb chunks and Yukon Golds.Comments [0]
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