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Eating for beauty

wheat grassToday’s Miami Herald features an article about Afterglo, a new restaurant from dentist-turned-restauranteur Tim Hogle (Miami’s Tantra) and former Nemo chef Michael Schwartz.  The theme of this new South Beach venture is—surprise—food to make you beautiful.

Hogle calls it “beautritional” cuisine. While much of the menu includes notoriously healthy fare, the emphasis at Afterglo is admittedly on good looks, not good health.

If beauty is a complicated thing, so are the menu offerings at Afterglo. How about “chile- and mint-sparked bison ceviche,” or a wheat grass martini.

Unfortunately, the article doesn't really say how much of the food tastes. I guess maybe that isn't the point if you're eating for beauty.

 

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Filed Under: Pop Food, Ingredients, Chefs & Restaurants, Restaurants
Tags: afterglo, beautritional+cuisine, BeautritionalCuisine, east coast, miami, organic, pop food, south+beach, SouthBeach

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