We've assembled some of our favorite of the entries so far here. Let us know which grilled cheese knocked your socks off. If your favorite isn't on our list (we could go on and on) please tell us which grilled cheese is your top pick.
Have you ever stashed a Coke in the freezer, hoping to chill it quickly, then forgotten all about it, only to have it explode all over your frozen peas?
A fraking amazing Battlestar Galactica cake
Iced Tea 101
Pierogies + cheese + onions + kraut = Parmageddon!
Advertise with Slashfood
| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Marisa McClellan | 90 | 11 |
| 2 | Bob Sassone | 57 | 3 |
| 3 | Shayna Glick | 56 | 0 |
| 4 | Ellen Slattery | 43 | 11 |
| 5 | Emily Matchar | 33 | 0 |
| 6 | Stefani Pollack | 30 | 3 |
| 7 | Sarah J. Gim | 26 | 1 |
| 8 | Monika Bartyzel | 24 | 0 |
| 9 | Alanna Kaufman | 21 | 0 |
| 10 | Julie Tilsner | 10 | 0 |
| 11 | Kat Kinsman | 5 | 2 |
| 12 | Joanne Lutynec | 2 | 0 |
| 13 | Kellye Agreda | 2 | 0 |
| 14 | Wendy Buckley | 2 | 2 |
| 15 | Jonathan M. Forester | 1 | 0 |
| 16 | AOL Food Editor | 1 | 0 |
| 17 | Keith Waldbauer | 1 | 0 |
| 18 | Joe DiStefano | 1 | 0 |
All contents copyright © 2003-2008, Weblogs, Inc. All rights reserved
Slashfood is a member of the Weblogs, Inc. Network. Privacy Policy, Terms of Service, Notify AOL
Other Weblogs Inc. Network blogs you might be interested in:
Reader Comments (Page 1 of 1)
8-30-2005 @ 1:56PM
Nicole said...
My favorite grilled cheese is the old family grilled cheese with mayonase and mustard on the inside of the bread, though I have taken to using jalapeno mustard.
Reply
8-30-2005 @ 3:33PM
alps said...
what happened to reqular grilled with white bread? i didn't see it on the list. My favorite combo of cheeses, at least at this very moment, would be moz, provalone and gouda with a nice slice of tomato...oh man am i making my self hungry
Reply
8-30-2005 @ 4:44PM
Willy Volk said...
Not to toot my own horn, but my grilled cheese (http://flickr.com/photos/volk/37624896/) was the traditional kind. Although I did jazz it up with rye bread.
Reply