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If you are allergic to eggs but love food, you've got a predicament. Baked
goods, custards, quiches, all rely on eggs to make them delicious.
Got a hankerin' for a sweet chocolate treat? Veganmania has a list of egg substitutes that are good enough to eat. When we made brownies using a banana and applesauce in place of eggs, even the non-alternative eating crowd in my wife's family went back for seconds and thirds. Who doesn't love a good brownie, even with no eggs?
We also tried pancakes with the suggestion of ground flax seeds simmered in water and they were actually wonderful. The addition of sunflower seeds, fresh blueberries and flavorful grade B maple syrup didn't hurt, either.
Next up? Maybe a tofu quiche ... ?
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8-26-2005 @3:20PM ladygoat said... Ooh, I'll have to try that flax seed thing. Being allergic to eggs is really annoying, since it's in so much. Fortunately I can handle a certain amount, otherwise there's probably a lot I'd miss out on. Or just endure a reaction for!
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8-26-2005 @9:11PM Charcoal said... I made a batch of orange choc-chip cookies a few weeks ago. The mixture was a bit dry when I was finished, so I added some more orange juice and they turned out beautiful.
A few hours later I found out why the mixture was so dry, I forgot to put the eggs into the mix :P
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