Monday is Grilled Cheese Day on Slashfood

by Karina Longworth, Posted Aug 24th 2005 @ 11:41PM

Grilled Cheese sandwiches aren't just about Kraft slices and Wonder Bread anymore, and this coming Monday, Slashfood is going to devote the entire day to proving it. Monday, August 29 is Grilled Cheese Day on Slashfood. Nothing but grilled cheese posts, all day long. We'll talk to special guests, share recipes and preparation tips for non-traditional and international interpretations, look into grilled cheese gadgetry, and even report from the scene of a competitive grilled cheese eating event. Can't wait until Monday? Put your grilled cheese photos where we can see 'em – tag them with "grilledcheese" and "slashfood" on Flickr, and we'll link to our favorites in a special installment of Food Porn. We want to do a theme day every Monday, so if you have ideas for next week's installment, let us know in the comments on this post.

Filed Under: Site Announcements, Grilled Cheese Day, Ingredients
Tags: cheese, grains

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Reader comments (Page 2 of 2)

8-31-2005 @10:31AM Keith Sarson said... Grilled Cheese is for kids...and my kids like a variety. Their favorite is my creation-Grilled Cheese Hot Dog Sandwich. Prepare the grilled cheese as usual with buttered white bread on the grill with one slice of cheese per bread. Then microwave a hot dog, slice it lengthwise, and cut one of the lengths in half. Put the long piece diagonal across the grilling sandwich and put the the two dissected halves in an X shape on either side of the diagonal. Then put the cheese and bread on side and grill both sides. Cut the square finished sandwich into two rectangular pieces...and enjoy...

Keith S. :{)>
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8-31-2005 @5:05PM Jonathan Moore said... Here's my favorite way to make a grilled cheese sandwich. LOL

http://www.vobbo.com/user/Miko/entry/195
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