Love barbecue? Got a smoker? I have a friend who smokes ribs and brisket, and getting an invitation to dinner at his house is like getting an invite to a red-carpet premiere. BBQ Junkie, a great blog about the barbecue scene in California, has this amazing-looking recipe for Kalua Pig made in your smoker.
It involves banana leaves, Hawaiian sea salt, and many hours, in the smoker, but when the end result looks as good as the platter at right, isn't it worth it? I wish I could just reach right into the screen and pluck a delectable sample of that meat right out of the screen.

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