There are a lot of cookbooks out there that claim to have healthy
recipes, and some of them live up to their claims. But Sue Gregg takes
healthy one step further with her whole food philosophy. Her baking
recipes don't use refined flours; instead, only sprouted grains. She
uses pure sweeteners, not refined sugar. Whole foods, not processed
ingredients, go into her recipes.
A few samples you'll find on her website are baked goods like Carrot Bran Muffins and Almond Crunch Coffee Cake, black bean chowder and other yummy soups and even some Mexican and southern dishes. You can also get a free recipe sampler if you fill out a short survey online.
If you are into healthy eating, take a unique approach to using whole foods with Sue Gregg's recipes.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
